OPSU Meat Judging Team Excels at Southwestern Contest

The Oklahoma Panhandle State University Meat Judging Team delivered an outstanding performance at the Southwestern Meat Judging Contest, held this past weekend at the Fort Worth Stock Show. Competing against some of the best teams in the country, OPSU students showcased their talent and dedication, bringing home top honors once again this year. Freshman standout Bexlie Good led the team’s success, earning the prestigious title of High Overall Individual.

The team extends its gratitude to National Beef and Texas Tech University Meat Science for providing exceptional practice facilities, as well as to AMSA and Columbia Packing Co., Inc. for hosting a fantastic contest. Their support plays a crucial role in fostering the growth and excellence of meat judging programs nationwide.

College of Agriculture, Science, and Nursing Dean, Tracy Kincannon stated, “A special thank you goes to Coach Fox for his tireless dedication and countless hours of preparation in getting the team ready for competition. His leadership and guidance have been instrumental in the team’s continued success.”

Bexlie Good, a freshman from Fargo, Oklahoma, delivered a dominant performance, securing multiple top placements, including High Individual Overall, High Individual Total Beef, High Individual Pork Judging, High Individual Total Placings, second in Beef Grading, third in Questions, and fourth in Beef Judging. She also was a recipient of a $1,000 scholarship. Junior Kaley LeGrand of Boise City, Oklahoma, placed 18th High Individual Overall and 15th in Pork Judging, while freshman Morgan Clift of Stafford, Texas, earned 14th in Beef Grading.

With their eyes set on the upcoming South Plains Contest, the OPSU Meat Judging Team remains committed to excellence and continued success. Their achievements reflect the university’s dedication to hands-on learning and student excellence in agriculture.

For more information about the OPSU Meat Judging Team and their journey, visit www.opsu.edu or follow their progress on social media